Pork belly is cooked in boiling water (usually with bay leaves, peppercorn, and salt) until tender, air-dried, given a salt rub, and deep fried until golden brown. The aim is perfect crackling skin and tender meat. Enjoy with lechon gravy or spiced vinega | Creator Xaael2018

Pork belly is cooked in boiling water (usually with bay leaves, peppercorn, and salt) until tender, air-dried, given a salt rub, and deep fried until golden brown. The aim is perfect crackling skin and tender meat. Enjoy with lechon gravy or spiced vinega

Food

by Xaael2018
Jul 25, 2023

Creator of this post Marian Turnbull. He has 115 Posts. Category of this post Food is belong to Philippines Country. He has total Billgcoins 6507.65 With 2 Referrals. For more information about this picture creator Xaael2018 Referral code of this creator is Xaael2018.

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Pork belly is cooked in boiling water (usually with bay leaves, peppercorn, and salt) until tender, air-dried, given a salt rub, and deep fried until golden brown. The aim is perfect crackling skin and tender meat. Enjoy with lechon gravy or spiced vinegar.

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