Pounded yam and peppered native soup
Food

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This incredulously mouth watering peppered native soup is made with mashed cocoyam, roasted lamb loins, button mushrooms, dry fish, and an assortment of seafoods and spicy with "uyayak" the long black wild African herbaceous fruit . Can be served with pounded yam, garri, foofoo and other such eba. Welcome to the Niger Delta of Nigeria.