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This is a bowl of spicy Abacha, the impeccably filling snack of the Eastern Nigeria tribesmen. Abacha can also be served as lunch or dinner. A concoction of boiled cassava fermented overnight, par boiled and shredded into tiny beats and cooked in heated palm oil with an assortment of proteins like bushmeat, stockfish, dry fish, fried fish, chicken and so on with onions, garden eggs and other health giving African wild herbs. Welcome to Igbo tribes of Nigeria